Anthony’s first breakfast: Egg Hoppers

Anthony’s first breakfast in Sri Lanka was a delicious meal of Egg Hoppers!

Chapter 3 Page 20

‘Anthony stared at the two egg hoppers. They looked like pancakes with a crisp brown border, each with an egg fried sunny side up on a cushiony centre. On the rim of the plate were small bowls of colourful sauces. The blend of aromas was not like anything Anthony had experienced. And yet, it was enticing to his taste buds. Suddenly ravenous, Anthony sat down, and ignoring the knife and folk, devoured the food with his fingers – which, he reasoned, was probably the correct way to eat it.’

You can find a recipe at: http://www.sbs.com.au/food/recipes/hoppers

You can get egg hoppers at any Sri Lankan eatery – Enjoy!